7 Pot Douglah
Capsicum chinense — 1,000,000–1,853,986 SHU
The 7 Pot Douglah — also called the Chocolate 7 Pot — is distinguished by its deep chocolate-brown skin and extreme heat. One of the few superhots with a genuinely complex, nutty, fruity flavour before the heat overwhelms everything. Widely considered among the best-tasting superhots in the world.
🔥 Heat Scale
🌱 How to Grow 7 Pot Douglah
8+ hours daily. A true tropical plant — greenhouse conditions recommended in temperate climates for best results.
25–35°C ideal. Like all superhots, it needs consistent warmth. Protect immediately below 15°C.
Consistent moisture throughout the long season. Excellent drainage is essential — never allow to waterlog.
20–25L minimum. A large, vigorous plant that produces heavier crops in bigger containers.
Weekly high-potassium feed from first flower. Heavy feeder during the long fruiting period.
Strongly recommended. Year-two plants fruit significantly earlier — essential in cooler climates.
🩺 Common Problems
Cause: Superhot seeds need 30–35°C consistent soil temperature
Fix: Heat mat essential, sow in perlite/vermiculite, allow 4–6 weeks
Cause: Temperatures above 35°C cause flower abort
Fix: Shade afternoon sun, ensure good airflow, mist flowers
Cause: Hot dry conditions especially under glass
Fix: Increase humidity, neem oil spray, predatory mites in greenhouse
Cause: Normal for superhots — long maturation time
Fix: Start seeds January/February, prioritise overwintering
❓ Common Questions
How hot is the 7 Pot Douglah?
1,000,000–1,853,986 SHU — one of the hottest peppers ever measured. The dark chocolate skin and extreme heat make it distinctive among superhots.
What does the Douglah taste like?
Uniquely complex for a superhot — nutty, fruity, and slightly sweet for a brief moment before intense heat. Often cited as the best-tasting superhot variety.
Why is it called Douglah?
"Douglah" is a Trinidadian term for people of mixed African and Indian descent — reflecting Trinidad's rich cultural heritage and its status as the homeland of many superhot pepper varieties.
How long does it take to grow?
90–120 days from transplant to ripe fruit. Start seeds indoors in January or February with a heat mat for a long enough season.
