Inca Drop
Capsicum baccatum — 10,000–20,000 SHU
Inca Drop is a compact, pendant Baccatum producing elongated, teardrop-shaped fruits in vibrant orange-yellow. A modern cultivar developed for home growing, it combines the classic fruity Baccatum flavour profile with manageable heat and attractive appearance. The bright colour and pendant habit make it excellent for patio containers — a great entry-point for growers new to South American aji varieties.
🔥 Heat Scale
🌱 How to Grow Inca Drop
6–8 hours daily. A warm, sheltered position brings out the best colour and flavour in the orange-yellow fruits.
20–30°C ideal. More adaptable than larger Baccatums — performs reasonably well in a good UK summer without a greenhouse.
Moderate and consistent. Allow the top few centimetres to dry between waterings. Good drainage is essential.
12–15L pot. More compact than most Baccatums — excellent for smaller patio spaces and first-time aji growers.
Tomato feed from first flower. Weekly feeding supports the fruity Baccatum flavour development and fruit production.
Worth overwintering for year-two productivity. Baccatums are perennial and significantly more productive in their second season.
🩺 Common Problems
Cause: Cool temperatures slow the ripening process in Baccatum varieties
Fix: Maintain warmth above 18°C, bring containers to the warmest available spot in late season
Cause: Inca Drop is smaller than most Baccatums by design
Fix: Maximise with a good-sized pot (12–15L), consistent feeding, and overwintering for year-two
Cause: Hot dry conditions, especially indoors or in a greenhouse
Fix: Neem oil spray, good airflow, increase humidity around the plant
Cause: Baccatum germination is typically slower than Annuum varieties
Fix: Heat mat at 28°C essential for germination, sow in late January or February
❓ Common Questions
What family is Inca Drop from?
Capsicum baccatum — the South American aji family with distinctive fruity sweetness and complexity different from Annuum or Chinense varieties.
Is it easy to grow?
Yes — one of the more accessible Baccatum varieties. Less demanding than Chinense superhots while offering the distinctive fruity Baccatum flavour.
How does it compare to Aji Lemon Drop?
Similar South American character but milder and more compact. Better choice for smaller gardens and first-time aji growers.
What does it taste like?
Fruity, slightly citrusy, sweet Baccatum character with manageable heat. Pleasant fresh, excellent cooked in sauces and salsas.
