Plant guide:🐘 Alocasia
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Critical
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Roots

Alocasia Corm Rot — Overwatering During Dormancy

Commonly affects: Alocasia spp., Alocasia amazonica, Alocasia odora

The underground corm (bulb-like storage organ at the base of the plant) becomes soft, mushy, and discoloured — ranging from light brown to near-black. In healthy Alocasia, the corm is firm, pale beige, and dry. Rotted corms have a distinctly sour or fermented smell. When the corm rots, the plant loses its anchor and energy storage, typically causing sudden total collapse of all stems and leaves.

Potential Causes

  1. 1Continued regular watering during dormancy, when the plant's metabolic rate is too low to consume soil moisture before rot pathogens colonise
  2. 2Cold, wet substrate creating anaerobic conditions that favour Pythium and Fusarium — Alocasia corms are particularly vulnerable below 15°C
  3. 3Corm damage from physical handling during repotting creating entry points for fungal infection
  4. 4Planting the corm too deep or burying it in dense, water-retentive substrate without adequate drainage

Solution Steps

  1. 1Unpot the plant immediately and remove all substrate from around the corm. Inspect under good lighting — soft, discoloured sections indicate active rot.
  2. 2Use a clean, sharp knife or scalpel to cut away all rotted corm tissue, working back to firm, pale flesh. Sterilise the blade with alcohol between cuts.
  3. 3Dust all cut surfaces with powdered sulfur or activated charcoal and allow the corm to air-dry in a warm, bright location for 24–48 hours to form a callus.
  4. 4Treat the remaining healthy corm with a dilute fungicide solution (thiophanate-methyl) for 15 minutes as a soak before replanting.
  5. 5Repot in a very well-draining mix (equal parts perlite, orchid bark, and a small amount of potting soil) in a pot only marginally larger than the corm.
  6. 6Do not water for 7–10 days after repotting — allow the callused tissue to stabilise before exposing the root zone to moisture again.

Prevention Tip

When Alocasia enters dormancy (typically in autumn/winter, signalled by leaves yellowing and dying back), reduce watering to once every 2–3 weeks — just enough to prevent the corm from desiccating completely. Never water on a fixed schedule during dormancy.